Baking has now become a weekly project I do when I'm not out spending all my money away. ;p
This week's bake: Egg Tarts.
Before going in for the baking
I've baked egg tarts before (which I must add and emphasize got VERY GOOD critiques) but this time, I tried a different recipe for the crust. I always loved the Chinese egg tart's flaky crust so since I managed to find the recipe in our very unorganized recipe cupboard, why not give it a try?
End result. hope it tastes as good as it looks.
The new crust pastry was more work than I thought it would be. But how about the taste? I honestly don't know. I never try what I bake. I just love the process and seeing end product, plus the reaction of people's face when they try them. The satisfaction of feeding people with home made food is just something I enjoy.
Well, Grandpa and the
Vibrators will have to be my guinea pig for the taste testing. I hope it won't be a disappointment.... *keeps fingers cross
Before going in for the baking
End result. hope it tastes as good as it looks.
No comments:
Post a Comment